Balsamic Vinegar from Modena PGI*
8 years old, Black
Obtained by maceration in oak barrels for 8 years, density 1.24
Characterized by an aroma and well-balanced and intense flavour
For cheese and meat
*Aceto Balsamico de Modena PGI
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Balsamic Vinegar of Modena PGI*
5 years old, White
Obtained by maceration in oak barrels for 5 years, density 1.18
Characterized by a lighter acidity and a softer taste
For more delicate dishes of fish and vegetables
*Aceto Balsamico de Modena PGI
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Balsamic Vinegar of Modena PGI*
3 years old, Bronze
Characterized by a fresh and penetrating aroma
Recommended for seasoning fresh or grilled vegetables
*Aceto Balsamico de Modena PGI
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Balsamic Vinegar from Modena PGI*
From red wine vinegar and cooked grape must
Protected Geographical indication, obtained by maceration in oak barrels
For hot (duck, beef) and cold (vinaigrette, marinade) seasoning
*Aceto Balsamico de Modena PGI
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Cream of Balsamic Vinegar from Modena
From balsamic vinegar of Modena and cooked grape must. COLORING FREE (without E150d).
Cream with a soft flavour
For decorating dishes
For seasoning raw vegetables, cheese, desserts
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Cream of Balsamic Vinegar flavoured with Truffle
Cream with a soft flavour flavored with truffle
For decorating dishes
For seasoning raw vegetables, cheese, desserts
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Spray Balsamic Vinegar from Modena PGI*
From red wine vinegar and cooked grape must
Protected Geographical indication, obtained by maceration in oak barrels
For hot (duck, beef) and cold (vinaigrette, marinade) seasoning
*Aceto Balsamico de Modena PGI
Use:
Available net sizes:
White
Condiment
From white wine vinegar and concentrated grape must
Ideal for seasoning fish, seafood, fresh fruit
A subtle sweet and sour taste
Use:
Available net sizes:
