Balsamic Vinegar from Modena PGI*
8 years old, Black


Obtained by maceration in oak barrels for 8 years, density 1.24

Characterized by an aroma and well-balanced and intense flavour

For cheese and meat

*Aceto Balsamico de Modena PGI

Use:

Available net sizes:
25 cl

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Balsamic Vinegar of Modena PGI*
5 years old, White


Obtained by maceration in oak barrels for 5 years, density 1.18

Characterized by a lighter acidity and a softer taste

For more delicate dishes of fish and vegetables

*Aceto Balsamico de Modena PGI

Use:

Available net sizes:
25 cl

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Balsamic Vinegar of Modena PGI*
3 years old, Bronze

Obtained by maceration in oak barrels for 3 years, density 1.13

Characterized by a fresh and penetrating aroma

Recommended for seasoning fresh or grilled vegetables

*Aceto Balsamico de Modena PGI

Use:

Available net sizes:
25 cl

→ See Packing of our products

Balsamic Vinegar from Modena PGI*


From red wine vinegar and cooked grape must

Protected Geographical indication, obtained by maceration in oak barrels

For hot (duck, beef) and cold (vinaigrette, marinade) seasoning

*Aceto Balsamico de Modena PGI

Use:

Available net sizes:
50 cl 2 litres 5 litres

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Cream of Balsamic Vinegar from Modena

From balsamic vinegar of Modena and cooked grape must. COLORING FREE (without E150d).

Cream with a soft flavour

For decorating dishes

For seasoning raw vegetables, cheese, desserts

Use:

Available net sizes:
50 cl

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Cream of Balsamic Vinegar flavoured with Truffle

Cream with a soft flavour flavored with truffle

For decorating dishes

For seasoning raw vegetables, cheese, desserts

Use:

Available net sizes:
25 cl

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Cream of Balsamic Vinegar flavoured with Raspberry

Cream with a soft flavour flavored with raspberry

For decorating dishes

For seasoning raw vegetables, cheese, desserts

Use:

Available net sizes:
25 cl

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Cream of Balsamic Vinegar flavoured with Lemon

Cream with a soft flavour flavored with lemon

For decorating dishes

For seasoning raw vegetables, cheese, desserts

Use:

Available net sizes:
25 cl

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Cream of Balsamic Vinegar flavoured with Rosemary

Cream with a soft flavour flavored with rosemary

For decorating dishes

For seasoning raw vegetables, cheese, desserts

Use:

Available net sizes:
25 cl

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Spray Balsamic Vinegar from Modena PGI*

From red wine vinegar and cooked grape must

Protected Geographical indication, obtained by maceration in oak barrels

For hot (duck, beef) and cold (vinaigrette, marinade) seasoning

*Aceto Balsamico de Modena PGI

Use:

Available net sizes:
25 cl

→ See Packing of our products

White
Condiment

From white wine vinegar and concentrated grape must

Ideal for seasoning fish, seafood, fresh fruit

A subtle sweet and sour taste

Use:

Available net sizes:
50 cl 2 litres

→ See Packing of our products