Balsamic Vinegar from Modena PGI
From red wine vinegar and cooked grape must
Protected Geographical indication, obtained by maceration in oak barrels
For hot (duck, beef) and cold (vinaigrette, marinade) seasoning
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Cream of Balsamic Vinegar from Modena
From balsamic vinegar of Modena and cooked grape must. COLORING FREE (without E150d).
Cream with a soft flavour
For decorating dishes
For seasoning raw vegetables, cheese, desserts
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Available sizes:
White
Condiment
From white wine vinegar and concentrated grape must
Ideal for seasoning fish, seafood, fresh fruit
A subtle sweet and sour taste
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Available sizes:
Balsamic Vinegar from Modena PGI
8 years old, Black
Obtained by maceration in oak barrels for 8 years, density 1.24
Characterized by an aroma and well-balanced and intense flavour
For cheese and meat
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Available sizes:
Balsamic Vinegar of Modena PGI
5 years old, White
Obtained by maceration in oak barrels for 5 years, density 1.18
Characterized by a lighter acidity and a softer taste
For more delicate dishes of fish and vegetables
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Available sizes:
Balsamic Vinegar of Modena PGI
3 years old, Bronze
Obtained by maceration in oak barrels for 3 years, density 1.13
Characterized by a fresh and penetrating aroma
Recommended for seasoning fresh or grilled vegetables
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Available sizes:
