Extra Virgin Olive Oil
Vegetable oil for frying and seasoning
Superior quality olive oil, obtained directly from olives using mechanical processes only, extracted cold
Multiple use product: Seasoning (vinaigrette, carpaccio…), browning, plancha…
Approval number France Agri Mer : « 3301 N/O 2011 »
Use:
Available net size:
Extra Virgin Olive Oil
Superior quality olive oil, obtained directly from olives using mechanical processes only, extracted cold
Multiple use product: Seasoning (vinaigrette, carpaccio…), browning, plancha…
Approval number France Agri Mer : « 3301 N/O 2011 »
Use:
Available net size:
Extra Virgin Olive Oil “Grande Sélection”
Vegetable oil for frying and seasoning
Superior quality olive oil, obtained directly from olives using mechanical processes only, extracted cold
Developed from a rigorous selection of the olives
Soft, fruity, herbaceous, natural flavours
Multiple use product: Seasoning vinaigrette, carpaccio, browning, plancha…
Approval number France Agri Mer : « 3301 N/O 2011 »
Use:
Available net sizes:
Virgin Olive Oil
Vegetable oil for frying and seasoning
Olive oil, obtained directly from olives using mechanical processes only, extracted cold
Multiple use product: Seasoning (vinaigrette, carpaccio…), browning, plancha…
Approval number France Agri Mer : « 3301 N/O 2011 »
Use:
Available net sizes:
Olive Pomace Oil
Vegetable oil for frying and seasoning
Olive oil made from a mix of refined olive pomace oil and extra virgin olive oil
Multiple use product: Seasoning (vinaigrette, carpaccio…), browning, plancha…
Use:
Available net sizes:
Spray Extra Virgin Olive Oil
Vegetable oil for frying and seasoning
Superior quality olive oil, obtained directly from olives using mechanical processes only, extracted cold
Multiple use product: Seasoning (vinaigrette, carpaccio…), browning, plancha
Use:
Available net sizes:
