Balsamic Vinegar from Modena PGI


From red wine vinegar and cooked grape must

Protected Geographical indication, obtained by maceration in oak barrels

For hot (duck, beef) and cold (vinaigrette, marinade) seasoning

Use:

Available sizes:
50 cl 1 litre 5 litres

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Cream of Balsamic Vinegar from Modena

From balsamic vinegar of Modena and cooked grape must

Cream with a soft flavour

For decorating dishes

For seasoning raw vegetables, cheese, desserts

Use:

Available sizes:
50 cl

See Packing of our products

White
Condiment

From white wine vinegar and concentrated grape must

Ideal for seasoning fish, seafood, fresh fruit

A subtle sweet and sour taste

Use:

Available sizes:
50 cl

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Balsamic Vinegar from Modena PGI
8 years old, Black


Obtained by maceration in oak barrels for 8 years, density 1.24

Characterized by an aroma and well-balanced and intense flavour

For cheese and meat

Use:

Available sizes:
25 cl

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Balsamic Vinegar of Modena PGI
5 years old, White


Obtained by maceration in oak barrels for 5 years, density 1.18

Characterized by a lighter acidity and a softer taste

For more delicate dishes of fish and vegetables

Use:

Available sizes:
25 cl

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Balsamic Vinegar of Modena PGI
3 years old, Bronze

Obtained by maceration in oak barrels for 3 years, density 1.13

Characterized by a fresh and penetrating aroma

Recommended for seasoning fresh or grilled vegetables

Use:

Available sizes:
25 cl

See Packing of our products